Summer Vacay 2012: The Tally

We had a busy summer vacation on Cape Cod this year.  The Berenbaum household produced three blueberry pies, two batches of bialys, NuNu Chocolate Chip Scones, BBQ ribs, bluefish with mustard sauce, fried cod, two batches of chocolate chip cookies, a round eye roast, as well as salads with a lot of citrus dressing.  Other highlights included swims in Wellfleet's distinctive kettlepot ponds, a visit to Arnold's Clam Shack for fried oysters, a night out to one of the last remaining drive-in theaters in America, and a lot of Angry Birds.  Big shout outs to the whole Berenbaum's family, my sous chef MJB, as well as the Bennett family who showed us what wild Maine blueberry pie is really all about.