Friday, September 27, 2013

New Blog Address -

It is with a twinge of sadness that this blog content is going to be moving over to Ninth Street (  Please update your RSS to direct there for all of our new projects, recipes, and other baking-related endeavors.

Thanks for all your support!


Wednesday, September 4, 2013

A New Venue

Thanks to all our followers, supporters, and friends who have seen Berenbaum's grow since January 2011. After searching for an independent location for some time, Frank Ferrell, owner of Ninth Street Bakery would like to retire and I (Ari) made an offer to purchase his business.  

We hope to blend the old with the new by modernizing Ninth Street's recipes, introducing new products, redecorating the cafe space, and giving Matts Props, our resident vegan chef, an opportunity to shine by increasing the vegan options available on a daily basis.

Stay Fresh, Day One, and Berenbaum's will be folded into Ninth Street's ordinary operations.  We will continue to serve vegan dinners on Tuesday and Saturday nights, and our bakestand will still be in operation Saturday mornings.  More dinner openings may follow based on demand.

We will be looking for your support as we try to grow Ninth Street's business.  If you or anyone you know would like to lend "transition assistance" of any kind, feel free to be in touch via berenbaums at gmail dot com.

In the meantime, please join us Saturday, September 14th, for an evening of "Celebrating 32 Years of Ninth Street" festivity, 5-9PM, where we will symbolically pass the NSB torch and Matt Props will prepare a vegan menu.  All are invited.

(click to enlarge)

Sunday, September 1, 2013

Week 119

Happy Rosh Hashanah!

Our awesome customers: The Stock-Hoffmans, DB, AM, AS, HM, JCD&LDG, Marybeth&Allen.

Giveaway winner Amy M. with her winnings:

Allen and Lisi

Da Crew: Many thanks to our crew this week: Val, SZ, Chef Matt, Andy, and Anlo.

Day One: Thanks to all who came out for Day One -- BBQ Shack.  We had a great attendance and the patio weather was perfect.  Standouts were the succotash, cole slaw, and three-bean salad.

Track of the Week:

This week: We have important news to announce this week at Stay Fresh on Tuesday - come on out and join us!