Last Saturday was our first night of the Day One pop-up restaurant venture. The menu was smash and our customers really enjoyed every part of it. The most talked-about items were the 1) carob corinander cola (sweet-spicy complex flavor (cinnamon, nutmeg, coriander, burnt sugar) with a good bite) 2) the beet broth that the kubbeh dumplings sat in 3) the maamoul (a semolina cookie with walnut filling and orange blossom and rose water essences) and 4) a late addition to the menu not of Jerusalem decent - a wisteria infusion drink provided by Lindsay Perry of Full Flower Herbs - so floral!
The day began inauspiciously at 5:30PM with a chimney fire at Pizzeria Toro that spewed smoke throughout Downtown and sent diners and gawkers to the sidewalk, soon followed by six fire trucks blocking off entry to Durham's Five Points.
We are looking forward this weekend to a Southern Soul Food theme. We hope you can join us!
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