Week 100

This weekend we celebrated our 100th weekend in business.  Thanks so much to all the regulars who came out and made it a special day (photos below).  It helped that the weather was fantastic (sunny and 65-70).  We also sold babkas to American Meltdown for their dessert course at the upcoming grilled cheese competition in Los Angeles (they plan to fill it with mascarpone and nut butter).

Yulya and Rubin

Alexis and Jonathan 

Jenna W. 

Katy 

 Sam

Casey and Ashley 

Stacy R.

 Tim M.

 Tom K. and family

Robin M.

The Crew: Shouts to our always-awesome crew: Jaime and Nancy, Chef Matt, Val, Andy, SZ, Jason&Josh.

Track of the Week:

This week: Our Jerusalem event is this Saturday, the kickoff of our new weekly pop-up restaurant!