This week, we had Pear Sweet Vegan Handpies, Barbecue Tofu Savory Vegan Handpies, and Superfood Salad. The clouds were out for most of the morning, but we got some sun towards the end of the market. Big thanks to Jeff for being on point and making sure the stand was ready to go.
Day One: We had one of our busiest nights yet, with a line out the door for much of the evening, eagerly awaiting a taste of the vegan fare Matt and Andy were cooking up. Andy's gluten-free Thai Coconut Cake with Mango Sauce came out amazingly well, and Matt's Tod Man Khao Pod (Thai Corn Fritters) were a huge hit.