Our next pop-up restaurant goes off Saturday, April, 13. At the center of the menu is kubbeh, a filled semolina dumpling served in soup.
Part of the inspiration for the project originated when I listened to Mitchell Davis' interview with Naama Shefi. Shefi has just completed a three-week pop-up in New York centered around kubbeh called "The Kubbeh Project". Kubbeh also appears in Ottolenghi's "Jerusalem", so the dish seemed like a natural, if not essential fit.
Read More:
http://www.huffingtonpost.com/2013/03/07/kubbeh-project-pop-up_n_2811958.html#slide=more284612
http://www.haaretz.com/culture/comfort-food-in-the-village-sro-1.509199
http://www.wnyc.org/articles/last-chance-foods/2013/mar/01/last-chance-foods-mission-save-kubbeh/
Man! Wish I could get to Durham two days earlier =)
ReplyDeleteAmazing blog, thank y.
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