Monday, March 25, 2013

The Buzz: What is Kubbeh?

Our next pop-up restaurant goes off Saturday, April, 13.  At the center of the menu is kubbeh, a filled semolina dumpling served in soup.

Part of the inspiration for the project originated when I listened to Mitchell Davis' interview with Naama Shefi.  Shefi has just completed a three-week pop-up in New York centered around kubbeh called "The Kubbeh Project".  Kubbeh also appears in Ottolenghi's "Jerusalem", so the dish seemed like a natural, if not essential fit.

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