Enjoyed this article on Triangle hot dogs in the Indyweek. Maybe subconsciously inspired from the hot dog-eating contest on Coney Island on the 4th, I prepared a sublime dog last night. The superlative combination? Hebrew National dog charred well in skillet, served in toasted day-old baguette (from neighbor Billy), topped with whole grain mustard, full length pickle slice (house made), and house jalapeno salsa (pureed jalapeno, vinegar, sugar, salt, garlic). yearrrrrrr.
Hot Dog ToDoList: Pimento Dog (Dog, pimento cheese cream, full-length pickle, chili paste).