Thursday, September 27, 2012

All You Can Hold For Five Bucks

I recently read this foodie article in the New Yorker from 1939 (reprinted here).  Coincidentally, I just saw yesterday that Bull City Burger and Brewery is doing their own beefsteak.  Looks intense!


  1. Harris and I will be at the beefsteak again this year.

    Joseph Mitchell's Up the Old Hotel has an amazing story of a beefsteak in NY. I'm happy to loan you the book if you're interested in reading it.

  2. Oh dear. Guess who wrote the New Yorker article. :)

    If you like that one, you should read the entire book. It's wonderful.

  3. ok, thanks....i'll totally read it if you bring it to the market.