Sunday, October 7, 2012

Week 76

The Product: Our friend and co-worker Val made it happen this week by contributing an awesome Pecan Pie recipe....choice ingredients (brown butter (nutty and rich), honey, vanilla, cinnamon, and brown sugar) made for a tartlet to remember.  Also, Chef Matt developed two new products this week: 1) A new pie filling -- Jamaican Jerk Tofu == the dopeness and 2) Hummus -- garlicky and thick -- the best homemade hummus I've ever had.

Our awesome customers: Shouts to Annie&Andy&Miriam, Scott, Frank S., Belinda, Chris.

Da Crew: Mad shouts and thanks to Chef Matt, Val, Andy, SZ, Jamie, Sara, and Jeff.

South Durham Market: Our South Durham Market has been kind of slow, with less foot traffic since the "Grand Opening".  Anyone have any connections to Woodcroft or other surrounding communities that might like to frequent this market?

Track of the week (selected by Chef Matt):

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