Week 77

The Product: This week, we did Sweet Poppyseed Babka, Thai Peanut Savory Vegan Hand Pies, French Coconut Tartlets (best yet - word of mouth spread quickly throughout the market and we had people coming up saying, "I had to find out where that coconut custard pie came from"), and Thai Peanut Rice Noodle Salad.

Our Awesome Customers: Josh and Morgan. Otis+1, Gina&Allen et al., Beth F.,  Melissa T., EC&SMG&Joanna&MC, Aaron, Susan, Steve, Nate&Amanda&Elizabeth, Adam S.,  Frank S., Ian et al., RML, Annie&Andy&Miriam.

Da Crew: Many many thanks to Chef Matt, Andy, Ali R., Jamie, and SZ.  We had a beaut of a day to share together Saturday.  The market was lively with the feeling of Fall.  Also, thanks to Chef Matt, we now have our own tunes at the stand; check out the opening song.

Adieu, Adieu: We have received many comments from customers that miss RML's aka Rufus' presence at the market.  Rufus has served with the stand since the Spring of 2011.  At first, Rufus would just come to support us as a friend and hang out and buy a dozen donuts for his peoples, but soon he began to grab the tongs and wax paper and start serving our customers in our times of overwhelmedness.  Then, Rufus came through every week until it became a thing and he rarely missed a weekend.  A year-and-a-half later, Rufus is moving on to other Saturday morning rituals that hopefully don't require him to wake up at 6AM.  Take care, Rufus, there will always be a red velvet donut here in our hearts especially for you.

A very Kanye RML

Track of the Week (selected by Chef Matt):

Coming up: Bialys are back!