What to do with all the wild garlic popping up in your backyard

From Darina Allen: http://www.nytimes.com/2010/03/31/dining/31irishrex1.html?ref=dining

I would recommend adding the cleaned wild garlic flowers to a cream, veggie, or meat broth, simmer briefly, puree, then serve with our without garnish.

Wild Garlic (It has the taste of chives): https://www.google.com/search?q=wild+garlic&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a