Wednesday, March 16, 2011

We Will Have Hamentashen on Saturday

http://www.nytimes.com/slideshow/2011/03/16/dining/20110316-PURIM.html

I made a test batch of sweet strawberry-filled hamentashen two weeks ago. They came out pretty good, although I will make the shortcrust dough a little stiffer Saturday so the hamentashen retains its shape better.

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