Wednesday, April 6, 2011

This music has been keeping me up while prepping for tomorrow's rodeo.

What do you listen to while you're cooking?

Here's our updated Soda Bread recipe. It will be back tomorrow, for all the haters who come by and say we never have it in:


Wheat Flour (cups) 2.66
White Flour (cups) 0.33
Salt (Tablespoons) 0.33
Soda (Tablespoons) 0.33
Brown Sugar (cups) 0.25
White Sugar (cups) 0.06
Butter (pounds) 0.25
Buttermilk (cups) 1.28
Eggs 1.00
Raisins (cups) 1.00

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